Cranberry Salad - cooking recipe

Ingredients

1 box raspberry Jell-O
1 pkg. Knox gelatine
1 c. boiling water
1/4 c. cold water
1 can cranberry sauce
1/2 c. chopped pecans
1 small can mandarin oranges, drained
1 (9 oz.) can crushed pineapple

Preparation

Soften Knox gelatine in the cold water.
Dissolve Jell-O in boiling water. Add gelatine and stir to dissolve.
Refrigerate until slightly thickened.
Add remaining ingredients.
Refrigerate until set.