Creamed Peas And New Potatoes - cooking recipe

Ingredients

1 lb. whole tiny new potatoes
1 1/2 c. shelled peas or loose-pack frozen peas
1/4 c. chopped onion
1 Tbsp. margarine or butter
1 Tbsp. all-purpose flour
1/2 tsp. salt
1 c. milk
dash of pepper

Preparation

Scrub potatoes.
Cut any large potatoes in half.
If desired, remove a narrow strip of peel from around the center of each potato.