Beef Stroganoff - cooking recipe

Ingredients

3 to 4 lb. round steak
1 can mushrooms (8 oz.)
1 pkg. dry onion soup mix
2 cans mushroom soup
1/2 c. water
1 c. sour cream

Preparation

Slice round steak thin and add all other ingredients except sour cream and bake for 4 hours at 300\u00b0.
When cooked, add 1 cup sour cream and mix well.
Serve on rice.
Makes 6 servings.