Taco Soup - cooking recipe

Ingredients
    2 lb. ground beef
    1 onion, chopped
    1 pkg. taco seasoning
    1 pkg. Hidden Valley Ranch dry dressing mix
    1 can pinto beans
    1 can hominy
    1 can kidney beans with juice
    1 can green chilies
    2 cans stewed tomatoes
Preparation
    Brown beef and onion; drain well.
    Combine all ingredients together and simmer until done.
    May be served with grated cheese and sour cream.
    Serve with taco chips.
    Will freeze well.

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