Taco Soup - cooking recipe
Ingredients
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2 lb. ground beef
1 onion, chopped
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dry dressing mix
1 can pinto beans
1 can hominy
1 can kidney beans with juice
1 can green chilies
2 cans stewed tomatoes
Preparation
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Brown beef and onion; drain well.
Combine all ingredients together and simmer until done.
May be served with grated cheese and sour cream.
Serve with taco chips.
Will freeze well.
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