Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 c. pecans, chopped
3 eggs, beaten
20 oz. crushed pineapple with juice
1 1/2 tsp. vanilla
2 medium bananas

Preparation

Combine first 5 ingredients.
Add eggs.
Stir in vanilla, pineapple, pecans and bananas.
Grease and flour three 9-inch round pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans 10 minutes.