Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits, drained
3 Tbsp. pineapple juice
1 c. sugar
1 stick margarine
3 Tbsp. flour
2 c. grated cheese
2 c. Ritz crackers (crumbs)

Preparation

Drain pineapple and place in casserole. Mix sugar and flour; pour over pineapple. Add juice. Cover with cheese, then top with Ritz crumbs. Melt margarine and pour over top. Bake 30 minutes at 350\u00b0.