Bagels - cooking recipe

Ingredients

1 1/2 c. water
4 c. flour
3 Tbsp. sugar
1 Tbsp. salt
1/2 c. onion chips
2 pkg. dry yeast
1/2 c. sesame seed
1/2 c. poppy seed
1 egg

Preparation

Blend water (warm), 1 1/2 cups flour, salt, sugar, yeast and onion chips for 3 minutes.
Add the rest of the flour and knead for 20 minutes.
Cover for 20 minutes.
Make into 24 bagels and cover for 20 minutes.
Boil each bagel for 3 minutes on each side. Spread egg white on top and sprinkle with poppy and sesame seed. Bake at 425\u00b0 for 30 minutes.
Makes 24 bagels.