Italian Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 (16 oz.) Ragu spaghetti sauce
2 (16 oz.) cans stewed tomatoes
2 c. water
1 tsp. sugar
1 (20 oz.) bag frozen Italian cut vegetables
1 envelope Lipton onion soup mix
1/2 to 1 c. macaroni

Preparation

Brown and drain hamburger.
Cook vegetables until tender and mix all ingredients together.
You can stretch with V-8.
Add garlic salt, etc. to taste.
Sprinkle with Mozzarella cheese when served.