Chicken And Dressing - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped onion
1 c. chopped celery
1 c. chicken broth
1 c. cream of chicken soup
4 c. cornbread crumbs
salt and pepper to taste
1 whole chicken, boned and in serving size pieces

Preparation

Saute onion and celery in margarine; set aside.
Heat soups (undiluted) and pour over cornbread crumbs.
Add onion and celery; mix well.
Season to taste (be careful with salt as soups are already salted).
Pour 1/2 of dressing into a greased 3-quart casserole dish.
Add chicken; top with remaining dressing.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 6 servings.