Baked Cabbage - cooking recipe

Ingredients

1 head cabbage, sliced
1 tsp. salt
1 tsp. sugar
1 can celery soup
1 carton sour cream
2 Tbsp. onions, chopped
2 Tbsp. or more pimento
water chestnuts, drained
buttered bread crumbs
shredded Cheddar cheese

Preparation

Cook cabbage slightly.
Mix soup, sour cream, onions, pimento and water chestnuts.
Put cabbage in a buttered oblong pan.
Pour soup mixture over cabbage.
Top with bread crumbs and Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.