Taco Salad - cooking recipe

Ingredients

1 lb. ground chuck
1 small head lettuce, torn in pieces
3 small tomatoes, diced
1 c. grated Cheddar cheese
1 can red kidney beans with juice
1 small bag nacho Doritos
8 oz. bottle Catalina dressing
taco sauce (if desired)

Preparation

Brown meat and onion; drain.
Prepare salad in a large bowl. Add cheese.
Add beans and meat.
Crush chips and add.
Just before serving, add Catalina dressing.
Serve with taco sauce. Serve immediately.