Zucchini Bread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1 c. sugar
1/4 c. cooking oil
1/4 tsp. shredded lemon peel
1 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 c. shredded unpeeled zucchini
1 egg

Preparation

In a bowl, combine flour, cinnamon, baking soda, salt, baking powder and nutmeg.
In another bowl, combine sugar, zucchini, oil, egg and lemon peel; mix well.
Add flour mixture and stir just until combined.
Pour batter into greased 8 x 4 x 2-inch loaf pan. Bake at 350\u00b0 for 55 to 60 minutes until toothpick comes out clean.
Cool 10 minutes.