Black Walnut Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. margarine, melted
1 c. black walnuts, chopped
1 unbaked 9-inch pie shell
dash of salt

Preparation

Beat egg thoroughly with sugar, salt, syrup and melted margarine.
Add black walnuts.
Pour into unbaked pastry shell. Bake at 350\u00b0 for 50 minutes or until a knife inserted between center comes out clean.
Cool.