Pickled Peaches - cooking recipe

Ingredients

2 cans peach halves
1 1/3 c. sugar
1 c. vinegar
2 heaping tsp. cloves
4 sticks whole cinnamon
pinch of salt

Preparation

Use only 1/2 of the juice from the peach halves.
Mix all ingredients together and bring to a boil. Boil an additional 10 minutes.
Pour into a casserole dish and chill 2 hours before serving.