Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. onion
salt and pepper to taste
2 c. Cheddar cheese, cubed
1/2 c. melted butter
potato chips or corn flakes

Preparation

Mix all ingredients together.
Pour melted butter over top. Cover with chips or flakes.
Bake for 40 to 50 minutes or when potatoes are done.