Chicken Pie - cooking recipe

Ingredients

4 c. bite-size pieces cooked chicken
1 can condensed cream of chicken soup
1 can (10 3/4 oz.) condensed chicken broth
8 oz. cooked peas
8 oz. diced, cooked carrots
1 1/2 c. flour
2 tsp. baking powder
1 1/2 c. buttermilk
1/2 c. real butter, melted

Preparation

Heat oven to 350\u00b0.
Place chicken in lightly greased 13x9x2-inch baking dish.
Mix chicken soup and broth and pour over chicken.
Arrange peas and carrots over top.
Mix flour and baking powder in bowl; add buttermilk and butter.
Stir to form a thin dough; pour evenly over chicken mixture.
Bake uncovered about 1 hour until crust rises to top and browns lightly.
Makes 6 servings.