Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. hot pepper
3/4 c. bell pepper
1 1/2 c. vinegar
6 1/2 c. sugar
1 (6 oz.) bottle Certo

Preparation

Mix peppers, sugar and vinegar.
Bring to a boil and boil 1 or 2 minutes vigorously.
Set off stove for 5 minutes.
Add Certo. Mix well.
Pour into jars and seal.
Makes 7 1/2 pints.
Serve over cream cheese with crackers.