Mississippi Grilled Shrimp - cooking recipe

Ingredients

1/4 lb. butter (1 stick)
4 cloves garlic, finely chopped
1 c. tomato sauce
3 Tbsp. brown sugar, firmly packed
1 tsp. hot red pepper, crushed
1 Tbsp. lemon juice
2 lb. jumbo shrimp, peeled, deveined and butterflied

Preparation

Melt butter in small saucepan over medium heat.
Add garlic; cook until softened, 3 minutes, stirring occasionally.
Add tomato sauce, brown sugar, crushed red pepper and lemon juice.
Bring to simmer, stirring to dissolve sugar.
Remove from heat.
Place shrimp on hot barbecue grill rack; cook for 5 minutes, turning once and basting well with the sauce while cooking.
Drizzle any remaining sauce over shrimp to serve.
Makes 4 to 6 servings.