Herbed Cherry Tomatoes - cooking recipe

Ingredients

1 pt. cherry tomatoes, halved
1/4 c. vegetable oil
3 Tbsp. vinegar
1/4 c. minced, fresh parsley
1 1/2 tsp. minced, fresh basil or 1/2 tsp. dried basil
1 1/2 tsp. minced, fresh oregano or 1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. sugar
leaf lettuce (optional)

Preparation

Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar; mix well. Pour over the tomatoes. Cover and refrigerate for at least 3 hours. Drain; serve on lettuce, if desired. Yield: 4 to 6 servings.