Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 c. onions, chopped
1 pkg. wide egg noodles
1 can mushroom soup
1 can celery soup
1 large can whole kernel corn, drained
1/2 c. pimento
1 c. shredded cheese
2 single pkg. crackers
1 stick butter

Preparation

Cook ground beef and onions; drain off fat.
Cook noodles as directed on package.
Next, drain water off noodles; add to meat and add mushroom and celery soups, then drained corn and pimento. Mix well and pour into a 13 x 9-inch pan.
Top with Cheddar cheese. To this, crumble up crackers on top of cheese and top with melted butter and bake at 350\u00b0 for 20 minutes.
This casserole should feed at least 8 people.
Very good to take to family dinner.