Baked Potato Casserole - cooking recipe

Ingredients

5 or 6 potatoes
bacon bits
butter
cheese
salt

Preparation

Scrub potatoes and boil until tender.
Cut off bad spots (leave jackets on); then chop into cubes.
Layer potatoes, bacon bits, cheese, butter and salt.
Repeat until all ingredients have been used.
Bake at 375\u00b0 until cheese melts and serve warm.