Corny Corn Bread(Children'S) - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
1 c. sour cream
1/2 c. oil
1 small can cream-style corn

Preparation

Combine all the ingredients in a bowl and mix well.
Pour into greased 7 x 11-inch baking pan.
Bake at 350\u00b0 for 1 hour.