Spicy Zucchini - cooking recipe

Ingredients

1 1/2 to 2 lb. zucchini
1 can tomato soup
1/2 to 1 tsp. crushed red pepper
1/2 tsp. granulated garlic
1 c. Parmesan cheese

Preparation

Slice zucchini into about 1-inch slices.
Blend the tomato soup and 1/2 can water with the pepper and garlic.
Place the zucchini in a coverable glass microwave dish.
Add mixture and mix well.
Cover and microwave on High for 8 minutes.
Add 1/2 cup Parmesan cheese; mix well, cover and microwave on High for 8 minutes.
Sprinkle remaining cheese on zucchini; cover and microwave on High for 2 to 3 minutes.
Remove and let stand covered for 5 minutes.
Serve with hot buttery garlic bread.