Sausage, Escarole And Potatoes - cooking recipe

Ingredients

1 1/2 lb. mild sausage
1 heavy head escarole
6 Idaho potatoes
1 onion
oil to fry
salt to taste

Preparation

Wash potatoes, quarter and boil until tender.
Boil escarole. Cut mild sausage into 1-inch rings.
Put oil in a nonstick skillet and fry sausage with onion.
Drain and add escarole.
Drain and add potatoes.
Fry on low for about 30 to 40 minutes.
Delicious 1 pot meal.
Easy to serve.