Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
1 (10 oz.) frozen carrots and peas
1 (10 oz.) frozen peas and pearl onions
1 can cream of chicken soup (or mushroom soup)
1 c. flour
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. black pepper

Preparation

Boil chicken in 1-quart lightly salted water for 30 to 40 minutes.
Remove chicken to cool; save broth.
In bottom of a large (6 to 8-quart) casserole dish, place frozen vegetables and 1 1/2 cups of chicken broth.
Remove chicken from bone and place over vegetables.
Mix 1 cup chicken broth with 1 can chicken soup and pour over layer of chicken.
Mix salt and pepper, flour and melted margarine and spoon over casserole.
Bake 25 to 30 minutes at 425\u00b0.