Grandma'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. quick oats
1 c. white sugar
1 c. brown sugar
1 stick butter
2 eggs
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. salt
1/2 c. chopped nuts

Preparation

Pour water over oats; set aside.
Sift salt, cinnamon, soda and flour together.
Cream butter, sugars and eggs.
Mix in oat mixture and flour mixture alternating until well mixed; then add nuts.
Bake in a 9 x 13-inch oblong pan at 350\u00b0 for 35 to 40 minutes.