Easy Fudge - cooking recipe

Ingredients

3 pkg. (6 oz.) chocolate chips
1 can Eagle Brand milk (not evaporated)
1 1/2 tsp. vanilla
pinch of salt
1/2 c. chopped nuts

Preparation

In top double boiler, melt chocolate over hot water.
Remove from heat.
Add sweetened condensed milk, vanilla, salt and, if desired, nuts.
Stir until smooth.
Turn into wax paper lined 8-inch pan.
Chill.
Store in airtight container.