Kelly'S 7-Layer Cookie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham crackers
1 1/2 c. coconut
2 (8 oz.) bag chocolate chips
1 c. pecans
1 (4 oz.) Eagle Brand milk

Preparation

Melt butter in pan, press down graham crackers and butter. Top with coconut all over.
Add chocolate chips and pecans.
Pour Eagle Brand milk over top.
Bake at 350\u00b0 for 25 minutes.