Angel Biscuits - cooking recipe

Ingredients

3/4 c. shortening
5 c. flour
2 c. buttermilk
1 or 2 cakes yeast
1/2 c. warm water
3 tsp. baking powder
1 tsp. salt
3 tsp. sugar
1 tsp. soda

Preparation

Cut shortening into flour.
Soften yeast in 1/2 cup warm water.
Mix all ingredients together.
Keep in covered bowl in refrigerator until ready to use.
Bake at 400\u00b0.