Special Potato Soup - cooking recipe

Ingredients

2 stalks celery
1 medium onion
2 Tbsp. butter
6 medium potatoes, peeled and sliced
2 carrots, peeled and sliced
3 c. water
5 chicken bouillon cubes
3/4 tsp. seasoned salt
1/2 tsp. thyme
1/2 tsp. rosemary
2 c. milk
1 c. shredded cheese

Preparation

Saute onion and celery in butter.
Combine with next ingredients to milk.
Remove from heat and mash with potato masher.
Add milk and cheese.
Cook, stirring constantly, until cheese is melted.
Makes approximately 8 cups.