Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, diced
1 c. grated cheese
3 boiled eggs
2 c. egg noodles, cooked
1 stick margarine
1 (10 oz.) pkg. frozen garden peas, cooked

Preparation

Mix all ingredients and bake at 350\u00b0 for 45 minutes.