Pork Chop And Baked Beans Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 small onion, minced
1/3 c. brown sugar, packed
1 Tbsp. mustard
1/2 c. catsup
medium-sized pork chops

Preparation

Mix all ingredients (except pork chops) and pour into casserole dish.
Lay pork chops on top and bake at 350\u00b0 for 1/2 hour.
Turn chops and bake 45 minutes or until chops are brown. Beans give pork chops barbecue flavor.