Mulligan Stew - cooking recipe

Ingredients

1 can corned beef, separated into pieces
1 can corn (16 oz.)
2 cans whole white potatoes (16 oz. can), rinse with water, drain and slice into chunks
1 can tomato sauce (16 oz. can)
1 small can tomato paste
1 can green beans (16 oz. can)
1 finely chopped medium onion
salt to taste
pepper to taste

Preparation

Using a stewpot, mix separated corned beef with all of the other ingredients.
Season to your own taste.
May vary by adding other vegetables.
Let simmer at least 1 hour.
Serve when hot. Easy to heat up.