Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 Tbsp. baking powder
3/4 c. milk
6 Tbsp. margarine
4 to 5 peaches
1/4 c. brown sugar

Preparation

Heat oven to 350\u00b0.
Melt margarine in 8 x 12-inch baking dish. Do this in oven while it's preheating.
Remove from oven when margarine begins to brown.
Mix dry ingredients and milk; pour onto melted margarine.
Do not stir.
Peel peaches; slice and place on top of dough mixture.
Again, do not stir.
Sprinkle with cinnamon and brown sugar.
Bake 45 minutes to 1 hour.