Sauerkraut Salad - cooking recipe

Ingredients

1 qt. sauerkraut
1 c. green pepper, chopped
1 medium onion, chopped fine
1 1/4 c. sugar
1/2 c. salad oil
1 c. celery, chopped
1 small can pimento
1/3 c. water
1/2 c. vinegar

Preparation

Mix all ingredients well and set overnight.
Keep refrigerated and covered.
Will keep for 6 weeks.