Oatmeal Caramelitas - cooking recipe

Ingredients

1 c. flour
1 c. quick cooking oats
1/2 c. packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. melted butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate chips
1/2 c. chopped pecans
3/4 c. caramel ice cream topping
3 Tbsp. flour

Preparation

Combine 1 cup flour, oats, brown sugar, soda, salt and melted butter.
Take half of this mixture and press into a 9-inch square pan and bake for 10 minutes at 350\u00b0.
After the crust has been baked, sprinkle the following on the crust:
chocolate chips and pecans.
Mix caramel topping with 3 tablespoons flour and drizzle over the chocolate chips and nuts.
Sprinkle the remaining crumbs over the caramel topping and bake for 15 to 20 minutes at 350\u00b0 until golden brown.