Korean Bul-Go-Ki - cooking recipe

Ingredients

1 1/2 lb. beef sirloin (1/8 inch thick)
1/4 c. soy sauce
2 chopped green onions
2 cloves garlic
3 Tbsp. sugar
2 Tbsp. red wine vinegar
1 Tbsp. sesame oil
1 Tbsp. sesame seed
1/4 tsp. pepper
1/8 tsp. m.s.g.

Preparation

Cut meat into strips.
Mix all ingredients together in bowl with meat.
Marinate 2 hours or more.
Quick-fry in wok or skillet.