Pineapple Casserole #2 - cooking recipe

Ingredients

2 cans crushed pineapple (20 oz. size)
1/2 c. sugar
2 Tbsp. flour
3 eggs, beaten
4 slices bread, crusts removed, buttered and cubed

Preparation

Drain pineapple, reserving 1 cup juice.
Combine pineapple and juice with sugar, flour and eggs.
Place into a 2-quart baking dish. Top with bread cubes.
Bake at 350\u00b0, uncovered, for 45 to 50 minutes or until set and light brown. Good as a side dish with ham or chicken.