Scandinavian Vegetable And Cheese Salad - cooking recipe
Ingredients
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6 Tbsp. safflower oil
2 Tbsp. white wine vinegar
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 garlic clove, minced
1/2 tsp. dried dill weed
1 tsp. Dijon-style mustard
Oil and Vinegar Dressing (see following)
1 head curly endive
1 small head romaine lettuce
1 cucumber, peeled and sliced
2 medium tomatoes, cut in wedges or 1 c. cherry tomatoes, halved
1/2 c. whole black oil-cured olives or pitted black olives
2 green onions, chopped or 1/4 c. chopped red onion
1/4 lb. Feta cheese, cut in 1/2-inch pieces
Preparation
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The cheese salad, known as Salata Horiatiki, appears with wide variation throughout Greece.
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