Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. dark Karo
1 stick butter
3 eggs
1 c. pecans
1 Tbsp. flour

Preparation

Stir syrup, eggs and sugar; add flour.
Add melted butter and pecans.
Pour in unbaked pie shell.
Bake 1 hour at 350\u00b0.