C. M. P. Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
2/3 c. chopped nuts
1/3 c. peanut butter
1 (8 oz.) cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 pkg. (3 oz.) instant butterscotch pudding
2 3/4 c. milk
1 (9 oz.) Cool Whip (topping)

Preparation

Mix the first 3 ingredients and press into a 9 x 13-inch pan. Bake 20 minutes at 350\u00b0. Cool completely.