Viele Good Quiche - cooking recipe

Ingredients

2/3 c. milk or cream
12 eggs
8 oz. sharp Cheddar cheese, cubed
2 c. ham, cubed
1 c. crumbled cooked bacon
1 onion, chopped
1 green pepper, chopped
1 can mushrooms
2/3 c. broccoli
2 deep dish pie crusts

Preparation

Place cheese, ham, bacon and vegetables in bottom of 2 deep dish pie crusts.
Whip eggs.
Add milk to eggs, then pour 1/2 of mixture over each pie crust.
Bake at 350\u00b0 for about 45 minutes to 1 hour, until quiche is formed.
Frozen pie shells work well.