Butterscotch Cake - cooking recipe

Ingredients

1 pkg. butterscotch pudding, cooked and cooled
1 yellow cake mix
2 eggs
1/2 c. oil
1 (6 oz.) pkg. butterscotch chips
1 c. chopped pecans

Preparation

Mix cake mix, 2 eggs and oil.
Beat 2 minutes.
Fold in butterscotch pudding and butterscotch chips and pecans.
Grease and flour a 9 x 13-inch pan.
Pour mixture into pan and bake in preheated oven at 375\u00b0 for 30 to 35 minutes.