English Pea Casserole - cooking recipe

Ingredients

1 can LeSueur English peas, drained
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1 pkg. crackers, crushed
1 stick butter

Preparation

Add
English
peas, soup and Cheddar cheese to a casserole dish
and
mix
well.
Melt
the butter and pour over the crushed crackers.
Spread
this
over the top and bake in 350\u00b0 oven for 20 to 30 minutes.