Ingredients
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3 c. flour
1 tsp. vanilla
1/4 tsp. salt
1 c. butter or margarine
4 Tbsp. powdered sugar
1 c. chopped nuts
Preparation
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Mix all ingredients in bowl and knead with hands until smooth. Pinch off small pieces and make into rolls by rolling between palms.
Bake in moderate oven then roll in powdered sugar while still slightly warm.
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