Egg Noodles - cooking recipe

Ingredients

3 eggs
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. margarine
1/2 c. milk
flour (as needed)

Preparation

Mix together all ingredients.
Add flour and stir in until thick.
Knead flour into dough until firm.
Roll out dough until thin, about 1/8-inch thick.
Cut into strips 1/2-inch wide and 3 to 4 inches long.
Drop into boiling broth one at a time and boil for a few minutes.