Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can condensed milk
1 (8 oz.) Cool Whip
1 can coconut
1 can cream of coconut

Preparation

Bake cake as directed on box in a 9 x 13-inch pan.
Take out of oven and, while hot, punch holes with a fork.
Mix condensed milk and cream of coconut and pour over cake.
Cool.
When ready to serve, top with Cool Whip and sprinkle with coconut.
Keep refrigerated.