Ingredients
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2 pie crusts
3 or 4 yellow apples, peeled and sliced
cinnamon
8 small packets Equal
1 tsp. lemon juice
1/2 tsp. almond flavoring
3 Tbsp. margarine
Preparation
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Mix all ingredients and put into 1 pie crust.
Put butter on top of apples.
Top with second pie crust.
Slit the top so steam can escape.
Bake at 350\u00b0 until top is brown and apples are cooked.
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