Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. onions, diced
1/4 c. margarine
1 pkg. frozen chopped broccoli
1 c. Minute rice
1 can cream of mushroom soup
1/2 c. water
3/4 c. Velveeta cheese, diced
1/2 c. milk
2 oz. mushrooms, drained

Preparation

Saute onions in margarine until tender.
In large bowl, combine thawed broccoli, rice, soup, water, cheese, milk and mushrooms.\tAdd onions.
Mix and pour into a 1-quart casserole. Bake at 350\u00b0 for 30 minutes or heated through.
Serves 5 to 6.