Icebox Cheese Wafers - cooking recipe

Ingredients

1/2 lb. grated sharp cheese
1/4 lb. margarine
1 1/2 c. sifted flour (use plain flour)
1/2 tsp. salt
small pinch of red pepper

Preparation

Cream together cheese, margarine, salt and pepper.
Add flour and make into a roll (1-inch).
Wrap in wax paper; place in refrigerator.
When needed, slice into thin wafers.
Place a pecan half on each wafer.
Bake at 350\u00b0 for 8 to 10 minutes.